How much do you know about the origin of mooncakes? Why eat moon cakes on Mid Autumn Festival? Wang Laihua, Professor of Tianjin Academy of Social Sciences, said that eating moon cakes in the Mid Autumn Festival is the same as eating zongzi in t... ...
The surface decoration can also be changed into almond slices or other products according to personal preference
Move. Making biscuits can beat all kinds of powder ingredients at home. Putting them in can not only increase the flavor of biscuits, but also extend the shelf life of biscuits. Kill two birds with one stone... O (∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩.
I have a deep love for red beans
This biscuit tastes crispy. It's a bit like digesting biscuits. The amount of baking soda and baking powder can be measured directly with the smallest 1ml of baking spoon. -
This spectrum was changed from the sweet and pure double fruit School of Jun. -
In fact, it's to make beef burgers with some beef stuffing left. I want to eat in a different way. So I created such a delicious and hot dish. It's easy to make and nutritious.
No additives. Preservatives. What you eat by yourself is healthy. Soup bread seems to be very complicated. Actually it's not very difficult. Bread made by this method is loose and soft. It can't stop at all. What are you waiting for? Hurry up. W... ...
I remember Cranberry biscuits were the beginning of baking. They were easy to learn. When I saw the golden cookie for the first time, it was made by myself. I was so happy and fulfilled. Since then, I have embarked on the road of baking. I love ... ...
The original cookie is improved by adding cocoa powder. It's made into cocoa cookie with strong chocolate flavor. It's sweet and a little bitter. It's not easy to get greasy.
Very small, very small, very delicious... [10g / piece]
Self matching of recipe. 9 quantities of mooncakes with a component of - 50g
It's easy to make. Follow the steps.
Very simple biscuits. The original introduction